Welcome to Poppers Kettle Korn Fundraising, Our goal is to provide you the resources  needed to help you reach your financial goals! We use all-natural ingredients to produce the best tasting gourmet kettle korn. Our corn is grown and made fresh locally amd organnically, to ensure you’re getting the freshest, best product possible.


We cook it in 100% corn oil and add just enough sugar and salt to give it that slightly sweet and slightly salty taste that makes people crave another handful.  Our Kettle Korn is a great Gluten Free, Dairy Free and Peanut free treat!


Our equipment is specifically designed to provide a great tasting batch of kettle corn every time.  The high quality of materials used in the manufacturing of the kettle and burner assembly provide even heat distribution and ease of popping with minimal effort and reduced cooking time, resulting in more kernels popped and less burned. We're sure you will enjoy our great gourmet kettle korn!

So You ASK………..Where did Kettle Korn come from?

No one knows for sure where kettle korn originated. Some say that the  immigrants introduced us to kettle corn, others say it was the pioneers. Some say that kettle corn dates back to the 1700's while others claim it wasn't until the 1800's. One legend has it that back in the 1800s, after a long hard day rendering fat in a butchering legend has it rendering vat (kettle). Soon, very hot kernels of corn were flying every where. This in turn caused quite a commotion as everyone was being pelted with hot kernels. Then, at just the right moment in time, a shelf was knocked down dumping sugar or maple sugar into the kettle. The rest is history....or is it?


Whether it was a butcher having fun, the American pioneers from the Mid-west or of German decent one thing is common and that is it was cooked in lard in a cast iron kettle over a wood fire while being stirred with a wooden paddle to keep it from burning. The popcorn was sweetened with whatever was at hand such as molasses, honey, or cane sugar before it was salted.


Most accounts agree that kettle corn was widely popular in the early 1800s but fell from wide usage during the 1900s. In the early 2000s, it has made something of a comeback in America, and today kettle corn can be purchased at fairs and flea markets throughout the United States as well as online.


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